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Nibbles and Sips: Easy Holiday Entertaining with 9 Mile Station

RSVP ATL Saturday Chefs Table Stage (1)
Courtesy of Taste of Atlanta
Saturday October 19, 2019 11:20 am EDT
Cost: Festival Admission
Onlookers will enjoy festive cocktails while 9 Mile Station's Executive Chef Jonathan McDowell teaches tips and tricks on preparing a delicious holiday entree - Seared Duck Breast with Luxardo Cherries, Mushroom Puree and Arugula - to make your holiday entertaining stress free. Jonathan McDowell / 9 Mile Station
More information

At

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680 Dallas Street
Atlanta, GA 30308
(404) 546-6757
h4wpc.org