All Things Fall with Brezza Cucina's Culinary Legend Jonathan Waxman & Executive Chef Andrew Cacioppo
Courtesy of Taste of Atlanta
Saturday October 19, 2019 12:15 PM EDT
Cost: Festival Admission,
From the venue:
From culinary legend and NYC-based chef Jonathan Waxman and led by Executive Chef Andrew Cacioppo, Brezza Cucina is a seasonal, market-driven restaurant and bar at Ponce City Market offering New Italian and Californian flavors with fresh, Southern ingredients. The duo is teaming up at Taste of Atlanta to teach attendees all about cooking fall recipes with local and seasonal ingredients, including a Roasted Fall Salad with Maple Vinaigrette, Lamb Chops and a Warm Shrimp Salad. Plus, they'll be serving a seasonal cocktail to pair. Jonathan Waxman Executive Chef Andrew Cacioppo