An Evening of Latin Cuisine with Happy Seed
Categories: Plant-Based Dining
Join us at a mano in Old Fourth Ward for Happy Seed's full service plant-based pop-up dinner, 'An Evening of Latin Cuisine,' on Sunday, March 15th!
The menu, developed by head Chef Reid Trapani, highlights and reimagines traditional Latin dishes using plant-based ingredients. There will be a complementing beverage program inspired by the food menu and created by Tiffany Howell, a mano’s beverage director. To view the full menu or RSVP, visit www.happyseed.com/events or click the link below.
Menu is á la carte and dining is first come, first serve.