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March Hands On Pizza Making Class

Wednesday March 25, 2020 06:00 pm EDT
Cost: $49

Learn the art of making a Neapolitan pizza in Double Zero’s beautifully hand-crafted, Stephano Ferrara Italian ovens. For $49 per person, chef Zachary Lanier will guide guests through the dough-making process before enjoying your own creations with a glass of wine, plus dough to take home & share your talents.

More information

At

4601d Food Feature1 1 10w
1577 N. Decatur Road
Atlanta, GA 30307
(404) 991-3666
doublezeroatl.com