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Chicken Parmesan Class
Wednesday April 22, 2020 06:00 PM EDT
Cost: $49
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Please check the venue or ticket sales site for the current pricing.
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From the venue:
Put on your apron & dig your hands into one of DZ’s most popular dishes with chef Zachary Lanier. The class will include hands-on instruction to make the signature dish, plus one glass of wine, focaccia, salad, recipe cards and a chicken parmesan to enjoy after the demonstration. $49 per guest, not inclusive of tax and gratuity. Reservations are required by calling 404.991.3666 or emailing cwhite at chgrestaurants.com.