Chicken Parmesan Class
Wednesday April 22, 2020 06:00 PM EDT
From the venue:
Put on your apron & dig your hands into one of DZ’s most popular dishes with chef Zachary Lanier. The class will include hands-on instruction to make the signature dish, plus one glass of wine, focaccia, salad, recipe cards and a chicken parmesan to enjoy after the demonstration. $49 per guest, not inclusive of tax and gratuity. Reservations are required by calling 404.991.3666 or emailing cwhite at chgrestaurants.com.
At Double Zero