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Hands On Pizza Making Class
Wednesday May 27, 2020 06:00 PM EDT
Cost: $49
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Please check the venue or ticket sales site for the current pricing.
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From the venue:
Learn the art of making a Neapolitan pizza in Double Zero’s beautifully hand-crafted, Stephano Ferrara Italian ovens. For $49 per person, chef Zachary Lanier will guide guests through the dough-making process before enjoying your own creations with a glass of wine, plus dough to take home & share your talents. Reservations are required, please call 404-991-3666 or email cwhite at chgrestaurants.com to reserve a spot. Must cancel at least 5 days prior to date of event. If cancelled within 5 days of event, a $20 per person fee is charged.