Chefs for Solidarity

From the venue:

Atlanta chefs are coming together to stand in solidarity with black colleagues, guests, friends and family, and making a commitment to being actively anti-racist in our community and in our restaurants. Join a group of local chefs on Monday, June 29, at 6:30 p.m. for a socially distanced collaboration dinner to support the Atlanta Solidarity Fund, benefiting those who have been arrested or prosecuted for their activism in the fight for social justice, on the Hotel Clermont rooftop. Chef Max Hines of The Lawrence, Andrew Cacioppo of Brezza Cucina and Zach Meloy join Tiny Lou’s executive chef Jeb Aldrich and pastry chef Claudia Martinez for a five-course dinner on the rooftop, with wine poured by sommeliers Aaron Jefferson and Janeen Jason of Barcelona and VinoTeca. Tickets are $120 per guest with wine pairings, and $90 per guest without, inclusive of tax and gratuity.