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Make It A Double for Father’s Day at Firepit Pizza Tavern
Sunday June 21, 2020 12:00 PM EDT
Cost: free
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Please check the venue or ticket sales site for the current pricing.
From the venue:
Dads and burger-fanatics everywhere will want to double down after sinking their teeth into Firepit Pizza Tavern’s delicious Father’s Day special this Sunday, June 21st. The double diner burger with crispy bacon, melted mozzarella, sweet honey ricotta, calabrias and flavorsome caramelized onions paired with a side of his choice for $14 will have Dad wishing he could celebrate every day. Owned by Leslie Cohen, celebrity chef and winner of the Food Network’s “Cutthroat Kitchen” and with Chef Shaun Whitmer at the helm of the kitchen, Firepit churns out mouthwatering pizzas using the freshest ingredients and hand-tossed, signature pizza dough that’s made daily. Pizza-lovers can indulge in a menu full of 12’’ pies, sandwiches, salads and hearty appetizers, signature cocktails, wine and craft beer that will satisfy all cravings. Gluten-free crust is available and the in-house vegan red sauce is the ideal complement to their vegan-friendly dough that’s used on all pizzas. For more information, visit #1155cc:firepitatl.com//www.facebook.com/pages/firepitatl