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Four-Course Thanksgiving Meal
Feast on turkey with all the trimmings or one of our dishes featuring beef, lamb, or fish. Our 4-course holiday menu includes your choices of seasonal soup, fresh salad, gourmet entree, and dessert. Soups are Turkey Gumbo with Andouille or Carrot Apple Ginger Soup, and salad is Autumn Mixed Greens or Classic Caesar. In addition to the traditional Sliced Roast Turkey with Giblet Gravy and all the fixin’s, entrees include Boeuf Bourguignonne, Salmon over Tagliatelle Pasta, Pan-Seared Scallops, Filet Mignon, and Rack of Lamb. Desserts are holiday offerings Pumpkin Pie, Pecan Pie, and Apple Caramel Bread Pudding, plus Chocolate Mousse, Strawberries a la Romanoff, and Berry Cheesecake. A 3-course children’s menu with choice of soup or salad, roast turkey plate or spaghetti with meat sauce or chicken tenders plate, and a choice of dessert is just $9.95 per child. Our regular lunch and dinner menus are not available on Thanksgiving.