Guest Chef Dinner Event
Atlas will be hosting a Guest Chef Dinner Event with Two Michelin- Star Chef Alex Dilling.
The Guest Chef Dinner Event will return this December (1st-4th, 8th-10th, 12th). Chef Alex Dilling is collaborating with Atlas’ Culinary Director Freddy Money and his kitchen to create an unforgettable culinary experience offered over eight evenings in Atlas and The Garden Room. Through the Guest Chef Dinner Event, diners will have the opportunity to experience an innovative seven course tasting menu curated by Chef Alex and Chef Freddy, showcasing both chef's passion for creating unforgettable dining experiences. Guests are invited to take part in this unique culinary crossover on December 1st - 4th, 8th - 10th with a grand finale night on December 12th. Reservations to participate in this exclusive dining experience are available through Open Table, atlasrestaurant.com or by calling Atlas at 404-600-6471.