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Chef Nick Leahy Featuring the Cuisine and Wines of the Pacific Northwest
Thursday January 21, 2021 05:00 pm EST
From the venue:On January 21, head to the Pacific Northwest with Chef Nick Leahy, as Nick’s Westside continues its popular wine dinners featuring the cuisine and wines of Washington and Oregon. The five-course meal showcases Chef Leahy’s passion for seasonal, sustainable vegetables, tender game meat, and coastal and seafood delicacies. Each course is expertly paired with wines and spirits from the regions' AVA areas courtesy of beverage director Matthew Gibbons. The cost of the Pacific Northwest wine dinner is $89 per person. Individual seatings are available.