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An Afternoon with Chef Kabui

Saturday February 13, 2021 02:00 PM EST
Cost: Free
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.

From the venue:

Categories: Food & Nutrition; Guest Lecture; Celebrating African American Heritage
Celebrate Black History Month with Chef Njathi Kabui, renowned organic chef, food strategist, urban farmer, and food literacy expert. Learn about African food culture, sustainability, and food activism. Participants will have a chance to ask questions during the Q & A session.

This program will be held via FCPL’s GoToMeeting platform. Registration is requested, and an access link will be emailed to you prior to the program. You may also join this virtual program by clicking the GoToMeeting link below at 2:00 p.m. on Saturday, February 13th.

Please join this program from your computer, tablet or smartphone: https://global.gotomeeting.com/join/158701997

You can also dial in using your phone.
United States: +1 (312) 757-3121

Access Code: 158-701-997


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