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An Afternoon with Chef Kabui
Categories: Food & Nutrition; Guest Lecture; Celebrating African American Heritage
Celebrate Black History Month with Chef Njathi Kabui, renowned organic chef, food strategist, urban farmer, and food literacy expert. Learn about African food culture, sustainability, and food activism. Participants will have a chance to ask questions during the Q & A session.
This program will be held via FCPL's GoToMeeting platform. Registration is requested, and an access link will be emailed to you prior to the program. You may also join this virtual program by clicking the GoToMeeting link below at 2:00 p.m. on Saturday, February 13th.
Please join this program from your computer, tablet or smartphone: https://global.gotomeeting.com/join/158701997
You can also dial in using your phone.
United States: +1 (312) 757-3121
Access Code: 158-701-997
Cumming, GA 30041
Monday: 10:00 AM – 8:30 PM
Tuesday: 10:00 AM – 8:30 PM
Wednesday: 10:00 AM – 8:30 PM
Thursday: 10:00 AM – 8:30 PM
Friday: 10:00 AM – 5:30 PM
Saturday: 10:00 AM – 5:30 PM
Sunday: 1:30 – 5:30 PM