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From the venue:
Nick’s Westside and Creature Comforts Brewing Co. are teaming up to host a special “Tappy Hour” event on Friday, January 29. Nick’s Westside will be cooking up smoked oysters on the half shell with chili butter and fried garlic, crispy smoked chicken wings, and house-made lamb kabobs with tzatziki sauce on the Big Green Egg for purchase. The Tappy Hour menu also features goat cheese fritters with hot honey and pecans, smoked Carolina-style glazed Hickory Nut Gap pork ribs, smoked short rib sliders, and grilled Georgia white shrimp with sweet chili and Nori powder.
Meanwhile, Creature Comforts is bringing some of its best beers, including some that will have been freshly released in January. For more information visit www.nickswestsideatl.com or follow @nickswestsideatl on Facebook and Instagram.