A Taste of Poetry with Lyn Froehlich

From the venue:

Feast on a fare of food-themed poetry as Lyn Froehlich shares a collection of original, famous, and not-as-famous food-themed poetry.

Admission to this virtual event is free, but advance registration at www.forsythpl.org/event/4979929 is required.

Ms. Froehlich will focus on the sensuousness of food and how the sensory aspects of imagery, smell, sight, and touch appeal to us. The Covid-19 pandemic called Froehlich to her kitchen to perfect sourdough bread and other classics while often listening to and writing poetry. Her appreciation for the written word and the smell of fresh-baked bread will linger with you, as well.

About Lyn Froehlich

Lyn Froehlich is a Senior Lecturer teaching English at the University of North Georgia. With a Master of Arts in Teaching and participating in cooking classes around the globe, she thrives on writing, reading and learning. She published a 240-page cookbook called Sweeter Roots in 2014. Most days you can find her creating in the kitchen or writing poetry. She reads cookbooks like they are novels revealing a French meal on the Chattanooga Choo Choo or Deborah Madison’s Greens. A mother of two children, Lyn and her husband live in Gainesville, Georgia, along with their two dogs.