Lake & Oak Teaming Up with Chef Deborah VanTrece to Celebrate The Twisted Soul Cookbook

From the venue:

Chefs Todd Richards and Josh Lee are paying homage to famed Atlanta chef Deborah VanTrece, author of the best-selling cookbook, The Twisted Soul Cookbook: Modern Soul Food with Global Flavors, with a special event at Lake & Oak on Tuesday, October 5.

Guests will enjoy a special four-course meal featuring dishes from The Twisted Soul Cookbook prepared by Chefs Richards and Lee, including cocktail pairings for each course.

Guests will also receive a signed copy of The Twisted Soul Cookbook, first released in March to critical acclaim. Chef Deborah has appeared on TODAY and The Rachael Ray Show to prepare dishes from the book, which received rave reviews from national media outlets, including Food & Wine, Bon Appetit, Esquire, Garden & Gun, American Way, and others.