Causa Limeña with Shrimp Salad (Virtual Cooking Class)
From the venue:
Categories: Virtual Cooking Class
We will be making a Peruvian potato mash seasoned with aji amarillo, lime juice, and mayonnaise. Taught by Chef Arnaldo Castillo of La Chingana in Atlanta!
Vegetarian & Vegan modifications are available. The cost of the event if per household.