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Bulla Gastrobar’s ‘From Spain To Your Table’ Paella Cooking Class
Please check the venue or ticket sales site for the current pricing.
From the venue:
Making your own dinner at home 👎
Paella-Making Class at Bulla Gastrobar 👍
It’s been a while. Let’s get together and make paella for National Paella Day—March 23.
Bulla Gastrobar is bringing Spain’s favorite dish to your table, and you’re in the driver’s seat! Bulla Gastrobar in Midtown invites you and a guest to make your own paella and sangria with the up-close and personal guidance of Bulla’s executive chef.
Date/Time: Wed., March 23 from 7-9 p.m.
Cost: $100 per person; two ticket minimum.
Tickets: purchase here; Must be 21 or older to participate.
Location: 60 11th St NE, Atlanta, Ga, 30309.
Inclusions: Class admission, paella ingredients, sangria, Bulla-branded apron, recipe cards, to-go containers.
Details: Self-parking is available in the parking garage on 11th St, and validation is available for Bulla patrons for the first two hours. Call 404-900-6926 or visit bullagastrobar.com for more details.