Start Easter Sunny Side Up

From the venue:

Dantanna’s is cooking up an Easter Sunday Brunch this year that every-bunny will enjoy. Family and friends are welcome to gather Sunday, April 17th, to delight in Dantanna’s brunch classics including hot buttermilk biscuits smothered in sausage and gravy; and breakfast tacos stuffed with warm scrambled eggs, crispy bacon, and pickled jalapeños. Brunch lovers in search of more indulgent offerings can sink their teeth into Dantanna’s traditional and red velvet waffles drizzled with a generous helping of butter and hot syrup; and a chorizo skillet bursting with housemade beef chorizo, smoked gouda, two sunny side up eggs, and pico de gallo. Alongside Dantanna’s traditional brunch menu will be a curated list of specialty items by Executive Chef Brad Parker in honor of the holiday. Guests can also raise a toast in celebration from Dantanna’s extensive wine, cocktail, and beer list.