Treat Dad This Father’s Day at Boone’s

From the venue:

Boone’s is ready to celebrate all the quali-tee fathers out there for Father’s Day. On Sunday, June 19th, treat dad to a few rounds on the public golf course, or skip the green and relax in the friendly neighborhood atmosphere with upscale, casual cuisine made with top-quality ingredients. Boone’s offers a selection of brunch and small bite favorites including the Salmon Croquette Eggs Benedict, French Toast, and Smoked Salmon Rillettes. For diners wishing to celebrate later, divulge in Boone’s dinner menu featuring chef-driven favorites including herb-crusted lamb rack, pistachio-crusted wild striped bass, and Georgia grown filet mignon. Visitors are sure to show the fathers that he is a true hole-in-one. Reservations are encouraged. For more information, please call 770.835.4267 or visit boonesatl.com. Stay connected on Instagram & Facebook @boonesat