Celebrate Father’s Day at Kyma

From the venue:

Celebrate Dad at Kyma this Father’s Day (June 18) with the Mykonos Tasting. This special menu includes a complimentary Champagne toast to Dad, along with an assortment of Greek spreads and grilled pita, followed by a selection of two appetizers and Greek salad, and the Mykonos Platter – prime bone-in beef ribeye (22 oz), Joyce Farms organic chicken breast, Heritage Farms pork ribs and 3-day marinated lamb chops, basted and grilled with a lemon-garlic vinaigrette and served with caramelized fennel, eggplant stew, tzatziki and parsley-caper puree. Reservations begin at 5 p.m. on Father’s Day and can be made at kymaatlanta.com. The Mykonos tasting serves 4 or more and costs $78 per person.