June Lamb Dinner - Kyma

From the venue:

Buckhead Life Restaurant Group’s Culinary Director Pano Karatassos and Executive Chef Camron Woods welcome the Greek Tradition of Roasting Whole Lamb at Kyma! A Whole Lamb will be on display during a “Toast and Roast” in Kyma’s outdoor Garden. Each Lamb feeds up to 24 guests, so space is limited. Tickets include an hour reception with passed hors d’oeuvres followed by a tasting of Traditional Greek Spreads, Famous Octopus, Greek Salad and a tasting of Lamb Loins, Ribs, Bellies and Legs, all expertly butchered and plated for everyone to taste. Our Signature donuts and Baklava will top off the meal with wine pairings. Tickets cost $160 and can be purchased on Eventbrite.