Mission + Market: Chef and Somm Series
Friday August 25, 2023 12:00 AM EDT
Cost: No cover
USER SUBMITTED
From the venue:
Join chef Ian Winslade and Katie Vogt for an incredible dining experience at Mission + Market on Friday, August 25th, 2023.
The five-course meal includes:
Course 1- Scallop crudo, pickled finger lime caviar, sour cherry condiment, pistachios paired with 2019 rose of pinot noir
Course 2- Goat cheese tortellini, summer squash confit paired with 2022 Jayson sauvignon blanc
Course 3- Slow set north Atlantic halibut, thai curry, baby vegetable salad paired with 2021 pahlmeyer chardonnay
Course 4- Roasted California squab, red currant agrodolce, almand gnocchi paired with 2021 pahlmeyer chardonnay
Course 5- Pedro Jimenez infused stone fruit paired with 2019 proprietary red