Mission + Market: Chef and Somm Series
Friday August 25, 2023 12:00 AM EDT
Cost: No cover
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Please check the venue or ticket sales site for the current pricing.
USER SUBMITTED
From the venue:
Join chef Ian Winslade and Katie Vogt for an incredible dining experience at Mission + Market on Friday, August 25th, 2023.
The five-course meal includes:
Course 1- Scallop crudo, pickled finger lime caviar, sour cherry condiment, pistachios paired with 2019 rose of pinot noir
Course 2- Goat cheese tortellini, summer squash confit paired with 2022 Jayson sauvignon blanc
Course 3- Slow set north Atlantic halibut, thai curry, baby vegetable salad paired with 2021 pahlmeyer chardonnay
Course 4- Roasted California squab, red currant agrodolce, almand gnocchi paired with 2021 pahlmeyer chardonnay
Course 5- Pedro Jimenez infused stone fruit paired with 2019 proprietary red