Mission + Market: Thanksgiving Dinner Prepared
From the venue:
We all need a day off. Let us do the cooking for you!
Pick up on Tuesday, November 21 or Wednesday, November 22, from 11:30 a.m.-8:00 p.m.
Generously feeds 4 people, simply reheat and serve.
Includes: Blue cheese and local apple salad, whole turkey broken down, brioche and sausage stuffing, turkey gravy, sweet potatoes, cranberry relish, green bean and asparagus casserole, apple and pecan pies.