Pop-up Susu Supper Series: New England Lobster Boil
Saturday October 28, 2023 06:30 PM EDT
Cost: $135
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Please check the venue or ticket sales site for the current pricing.
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From the venue:
Join Pop-up Susu’s Chef Carolynn Ladd and Chef Brian Wolfe for a New England Lobster Boil with a seasonal southern twist.
You’ll be greeted with local oysters and clam chowder upon entering Grant & Little’s beautiful courtyard and art gallery. Warm yourself by the fire before finding your seat for a 5-course meal.
Pop-up Susu responsibly sources their ingredients by supporting small businesses, local farms, and environmentally responsible purveyors. 100% of all food waste is composted and recirculated to local Georgia farms.