Haven ToGo Thanksgiving

From the venue:

Grab everything but the bird at HAVEN this year and make your Thanksgiving simple! HAVEN is now taking orders for their To-Go Thanksgiving Menu items; orders can be made today through Nov. 18. Chef Giancarlo Laredo-Ruiz has created a menu featuring appetizers, soup, side dishes, and desserts. Menu items include Jumbo Gulf Shrimp Cocktail (15 count, remoulade and cocktail sauce), Butternut Squash Soup (1 quart, with Georgia apple relish), Traditional Brioche Stuffing, Apple Cider Braised Brussels Sprouts, Traditional Apple Pie and more. Orders must be picked up on Nov. 22 from 2 p.m. – 5 p.m. Whether you are hosting or bringing a dish to the gathering, bring some HAVEN to the table this Thanksgiving.