Milton’s Cuisine & Cocktails Hosts Annual Spring & Vine Dinner

From the venue:

Milton’s Cuisine & Cocktails invites guests to celebrate the season at its 11th annual Spring & Vine Dinner, a four-course dining experience crafted by executive chef AJ Jones, on Thursday, March 20. The meal will be complemented by expertly paired wines from Bezel Wines, showcasing the hidden gems of California’s Central Coast.

Bezel Wines is a new venture from the Cakebread Family, bringing more than 50 years of winemaking expertise to California’s Central Coast. With selections from Paso Robles, San Luis Obispo and beyond, Bezel crafts wines that highlight the region’s unique character and vibrancy.

The dinner will be held in the Milton’s bar area. Tickets are $125 per person plus tax (includes gratuity) and can be purchased via Eventbrite.