Kick Off the Season with ENZO’s Shuck Yeah! Oyster Bash

From the venue:

The return of spring calls for fresh oysters, flowing spritzes, and smooth jazz at ENZO Steakhouse & Bar. The highly anticipated Shuck Yeah! weekly oyster celebration officially launches with a can’t-miss kickoff event on Wednesday, April 2nd at 5 p.m. Offering an evening of flavor and fun on the expansive patio, guests are invited to dive into a curated selection of freshly shucked oysters, wood-fired favorites, and crispy bites, all perfectly paired with seasonal sips and live jazz music. Special offerings include $12 Spritzes, Freshly Shucked Oysters with charred apple mignonette and smoked caviar, Wood Fired Oysters with cowboy butter and lime zest, and Crispy Oysters & Calamari served with Calabrian aioli, zucchini, and lemon. Seafood lovers can dive into the best of the bash with the Signature Shuck features a tasting of each for $32. A glass of Pommery Brut Champagne offers the perfect touch of luxury, available as an indulgent pairing alongside Freshly Shucked Oysters for $34. Zero-proof cocktails, seasonal offerings, and ENZO’s full dinner menu will also be available. Free to attend with reservations strongly recommended, the Shuck Yeah! Oyster Bash is the ultimate way to welcome the season — and the first of many oyster-filled Wednesdays to come. ENZO Steakhouse & Bar is located at 300 Trilith Pkwy, Suite 230, Fayetteville, GA 30214. For more information or to make a reservation, visit enzo-itl.com or call (770) 756-9188. Stay connected on Facebook and Instagram at @enzoitl.