Eggs, Eats and Easter Bunny Fun at ENZO

From the venue:

Easter Sunday calls for a feast, and ENZO Steakhouse & Bar is serving up a brunch that doesn’t hold back. On Sunday, April 20, from 11 a.m. to 3 p.m., Executive Chef Andrea Montobbio is bringing flavor, tradition, and a little indulgence to the holiday table. The Easter Bunny will be making the rounds, ready for photos and mischief, while the kitchen serves up dishes meant to impress. Start with Lemon French Toast or Smoked Salmon Flatbread, then go big with Chicken & Waffles topped with pistachio gelato and maple syrup, or Soft Scrambled Eggs with Truffle on crispy sourdough crostini. Feeling extra hungry? The Steak & Egg combo delivers an 8oz hanger steak with Calabrian chimichurri—because brunch should never be boring. Whether grabbing a seat on the patio with a Pink Limoncello Spritz in hand or settling into ENZO’s art-filled dining room, Easter brunch here is anything but ordinary.