Oyster Fest

From the venue:

Oyster Fest features $2 raw oysters on the half shell. Low Country Boils boast a classic boil brimming with a pound of shrimp, two pieces of sausage, corn, red potatoes and The Big Ketch's Cajun sauce. The cost is $42 per person. During Fish Fry parties, guests can choose whole fried Hawaiian snapper dressed with greens and a zesty vinaigrette for $42; cornmeal-breaded catfish served with hushpuppies, fries and coleslaw for $28; or traditional beer-battered fish served with hand-cut fries and coleslaw for $26. Tiki Time brings features such as tuna poke made with hand-cut sushi-grade ahi tuna, avocado, ginger, scallions, red onions, cucumber, sesame seeds and poke sauce for $16; beef or vegetable skewers for $18; three soy-basted and grilled chicken or vegetable kebabs for $14; and Hawaiian shaved pork sliders made with slow-roasted pork and glazed pineapple on King's Hawaiian buns for $16.