Event Scheduled
Easter Sunday Brunch at Brassica
Sunday April 20, 2025 11:00 AM EDT
Cost: $86
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
USER SUBMITTED
From the venue:
Celebrate Easter Sunday at Brassica with a refined three-course prix-fixe brunch crafted by Executive Chef Bermyson Dorvil and Chef de Cuisine Keith Hyche, featuring seasonal favorites like Truffle Eggs Benedict, Miso-Glazed Seabass, and Lemon Lavender Panna Cotta. Brunch is priced at $86++ per person, with a dedicated children’s menu available. Seatings are available from 11:00 a.m. to 4:00 p.m., and reservations can be made through Brassica’s OpenTable.
Easter Sunday Brunch at Brassica | 04/20/2025 11:00 AM