Cinco de Mayo, Hermanita-Style: Street Eats, Mexican Specials, and Mezcal

From the venue:

This Cinco de Mayo, Hermanita—the fiery pop-up from James Beard-nominated Chef Arnaldo Castillo—is throwing a patio party packed with Peruvian street food, Mexican specials, and Mezcal cocktails. Kicking off at 6:30 p.m. on Monday, May 5, the little sister of Tio Lucho’s is serving a festive menu featuring a tender grilled chicken taco topped with chalaca and aji limo for a bright, zesty finish, alongside a vibrant aguachile verde with shrimp, cucumber, and serrano pepper. Flame-kissed elote gets dressed in crema de aji, manchego, Old Bay, and green onions, while a traditional Tres Leches Cake rounds out the offerings with a rich, indulgent touch.