Serviceberry Fest ATL: Bites & Bevs

From the venue:

Robby Astrove of Fruit Forward Orchards and Jess Pfeffer of Jess Pfeffer Holistic Event Planning invite you to our 4th Annual Serviceberry Fest. Our vision is to build community, support each other, contribute service, and have fun. It’s a celebration of a unique local ingredient, good people, and abundance expressed both on the plate AND in the landscape. Proceeds support the planting of a publicly accessible Serviceberry orchard in the community, it's the gift that keeps giving! Bites & Bevs will feature dishes/drinks from local chefs and mixologists, each creation will highlight the serviceberry. 

Grateful for the people who help us make it happen: A Sip of Paradise Garden, Community Farmers Markets, Gumbo Marketing, Crown Royal, Cathead, Our Apothecary, Chef Karl Gorline + Team, Chef Terry Koval, Chef Hudson Rouse, Chef Duane Nutter, Chef A. John- Carter, and Sadiyyah Iddeen.