Chef’s Table Dinner Series at Overstory Rooftop Bar

From the venue:

Join us on Thursday, October 9th at 7:00 p.m. for an exclusive open-air dining experience atop the Westin Atlanta Gwinnett as Overstory Rooftop Bar presents the second installment of its Chef’s Table Dinner Series. Curated by Executive Chef Mariela Biggio, this intimate event (limited to just 14 guests) features a four-course seasonal menu with elegant wine pairings and immersive tableside touches
The evening begins with a welcome reception, featuring a sparkling wine sabering ceremony and seasonal appetizers. Enjoy standout dishes like cold-smoked venison tartare, heirloom tomato and cucumber salad, herb-crusted rack of lamb, and a raspberry-white chocolate tiramisu. Live music will accompany the night to top off the experience. 

Tickets are available for $115++ per person and can be purchased exclusively through Overstory’s OpenTable platform.