Shuck, Sip & Savor

From the venue:

Join us at The Betty for a shell-ebration of all things oyster. This hands-on chef-led demonstration and dinner invites you to sip, savor, and learn the art of the oyster—from shucking to frying to creating the perfect stew.

The dinner will be served with sparkling wine, making for an afternoon that’s as effervescent as it is delicious. Plus, guests will take home recipes for each featured dish and sauce.

The Menu
First Course
Raw Oysters on the Half Shell with Champagne Mignonette and Traditional Cocktail Sauce

Second Course
Chesapeake Oyster Stew with Old Bay Croutons

Third Course
Baked Oysters with Beef Marrow and Horseradish Hollandaise

Fourth Course
Fried Oyster Po-Boy with Cajun Remoulade

$100 per person (service charge included)| Space is limited