Stags Leap Wine Cellars Dinner

From the venue:

Join us for an unforgettable night of culinary artistry and legendary Napa Valley wines as we welcome Stag’s Leap Wine Cellars—the estate that redefined American Cabernet and continues to set the global standard for elegance and balance.

The evening begins with a sparkling reception and passed hors d’oeuvres, followed by a five-course menu crafted by Chef Nick Leahy, each dish paired with one of Stag’s Leap’s most exceptional bottlings.

Experience the bright freshness of AVETA Sauvignon Blanc with tilefish crudo and charred pineapple, the supple richness of KARIA Chardonnay alongside pan-roasted scallops with herb grits, and the expressive power of ARTEMIS Cabernet Sauvignon with Parmesan-crusted lamb loin. The journey culminates with the iconic CASK 23 Cabernet Sauvignon, paired perfectly with a dark chocolate posset and blackberry wine jam.

An evening of fine food, extraordinary wine, and timeless Napa Valley craftsmanship awaits at Vice Steak Bar.