Tio Lucho’s Presents La Ñapa: A Peruvian Crawfish Boil

From the venue:

Crawfish season takes over the patio at Tio Lucho's on Sunday, March 29, from 1pm to 9pm, as the Poncey-Highlands restaurant presents: La Ñapa: A Peruvian Coastal Crawfish Boil. Waves of all-you-care-to-enjoy crawfish arrive hot and fragrant throughout the afternoon. Each reservation includes a welcome glass of house pisco punch, followed by crawfish tossed with andouille, sweet yellow corn, and red potatoes. Peruvian coastal sides are served alongside the boil, including arroz guisado layered with chicken and spice, red beans and rice, Peruvian potato salad, and house-made ají garlic and rocoto butters. La Ñapa is $120 per person. Seating is available between 1pm and 9pm with advance booking encouraged.