Chef & Winemaker Dinner Series: Midsummer at City Winery Atlanta

From the venue:

Join us for this month's Chef & Winemaker Dinner: Midsummer, a four-course dining experience inspired by sun-soaked flavors, garden-fresh ingredients, and the magic of summer's longest evenings.

Menu highlights include:

Smoked Salmon with Cucumber & Dill Crème Fraîche

Green Goddess Salad with Romaine, Radish, Snap Peas, Haricot Verts, and Tangy Tarragon-Dill Dressing

Chicken Souvlaki with Zucchini Herb Orzo, Tzatziki, and Angel's Pita

Red Berry Rosé Granita with Basil and Fresh Berries

Featured Wines:

Albariño "Orange Wine", Lodi, CA

Rosé "Rosé is Rosé", Méditerranée, France

Pinot Noir Reserve, Bacigalupi Vineyard, Russian River Valley, CA

"Midsummer" Sweet White

Inspired by the abundance of the season and the tradition of gathering around the table, each course is thoughtfully paired with City Winery wines.