Chef & Winemaker Dinner Series: Fall Equinox at City Winery Atlanta

From the venue:

Join us for this month's Chef & Winemaker Dinner: Fall Equinox, a four-course dining experience celebrating the transition of seasons, where late summer brightness meets the richer, deeper flavors of autumn.

Menu highlights include:

Roasted Tomato & Stracciatella Bruchetta with Aged Balsamic

Watermelon Feta Salad with Red Onion, Mint, and Lime Vinaigrette

Hanger Steak with Salsa Rojo, Elote Corn Salad, and Tortilla Crisps

Lavender Honey Crème Brûlée with Blackberries

Featured Wines:

"City Bubbles" Cava — Penedès, Spain

Chardonnay Reserve, Scopus Vineyard — Sonoma Mountain, CA

Syrah Reserve, Alder Springs Vineyard — Mendocino, CA

"Midsummer" Sweet White — American Blend

Inspired by the balance of light and dark that defines the equinox, each course is thoughtfully paired with wines selected to highlight both the freshness of lingering summer produce and the warming depth of early fall ingredients. Throughout the evening, a wine professional will guide guests through every pairing with tasting notes, stories, and insights.