Mirae Five-Course Sake and Dinner Pairing Experience

From the venue:

Join us for an intimate evening featuring a five-course menu from Mirae, thoughtfully paired with a curated selection of sake presented in collaboration with Brookhaven Wines and Jenny O’Donnell of New York Mutual Trading.

First Course: Fried Bao, Caviar, Lightly Spicy-Sweet Sour Cream paired with Sparkling Junmai sake

Second Course: Gamtae Cannelloni, Tuna Sheet & Citrus Scallop Tartare paired with Nanbu Bijin Shinpaku sake

Third Course: Sea Bass, Celery Root, Galangal Purée, Asparagus & Gochugaru paired with Tengumai Yamahai sake

Fourth Course: Peking Duck paired with Izumibashi “Black Dragonfly” Kimoto Junmai sake

Fifth Course: English Strawberries with Korean Accents paired with Izumibashi Sparkling Nigori sake

(Pairings may be subject for change)