Atlanta Food & Wine Festival 2026 (Day 2) - Flavors of Atlanta

From the venue:

FRIDAY, SEPT. 11 | FLAVORS OF ATLANTA HOSTED BY ANDREW ZIMMERN
Tasting Tents Presented by Goya Foods
VIP: 6:30 p.m. to 10 p.m.; General Admission: 7:30 p.m. to 10 p.m.Atlanta's flavors run deep. Shaped by generations of cultures, communities and culinary traditions, Flavors of Atlanta celebrates the people and places that make the city one of the most dynamic food destinations in the country. Renowned chef, writer, TV host and culinary explorer Andrew Zimmern hosts this high-energy walk-around tasting, taking guests on a trip around the globe through Latin spices, Asian influence, Caribbean flair and beyond alongside Atlanta's most exciting chefs, restaurants and beverage partners. Featured chefs include James Beard Award semifinalists Monique and Paul Feybesse of Tarts de Feybesse and Tana Bhamaraniyama of Tyde Tate Kitchen, while Caribbean dancers and a live steel pannist bring island energy to the festive atmosphere.