Atlanta Food & Wine Festival 2026 (Day 3) - The Southern Spread

From the venue:

SATURDAY, SEPT. 12 | THE SOUTHERN SPREAD HOSTED BY SHAWN OSBEY
Tasting Tents Presented by Goya Foods
VIP: 12 p.m. to 3:30 p.m.; General Admission: 1 p.m. to 3:30 p.m.
The Southern Spread is where Southern hospitality, bold flavors and Atlanta's creative spirit come together. From time-honored recipes to locally sourced ingredients, this lively afternoon gathering celebrates the chefs and visionaries who keep Southern traditions thriving. Hosted by chef and visionary caterer Shawn Osbey, guests will gather under the Georgia sun for an afternoon of comforting classics, innovative interpretations, expertly paired beverages, live entertainment, and the unmistakable energy of Atlanta's food community. Featured chefs include Biff "MrBBQ" Smith of Mobile Chef of Atlanta, Gee Smalls of Virgil's Gullah Kitchen & Bar, Food Network’s 2024 Chopped Champion Gary Caldwell of Marcus Bar & Grille, award-winning cookbook author, chef and caterer Renee Blackman, and Duane Nutter of Southern National, and many more culinary talents. From Southern staples to fresh culinary perspectives, this is a celebration of the people, flavors and traditions that make the South and Atlanta so delicious.