The Palm Celebrates 100 Years with a Five-Course Wine Dinner

From the venue:

The Palm Restaurant will celebrate its 100th anniversary with a five-course Wine Dinner, pairing a thoughtfully crafted, Palm-centric menu with a distinguished lineup of Italian and Napa Valley wines. The evening marks a milestone century of hospitality with a menu and wine list curated specifically for the celebration. As Palm Restaurant celebrates its centennial, it honors a legacy of exceptional hospitality, memorable dining experiences, and meaningful connections that continue to bring people together.

The menu contains:

Benvenuto dello Chef - Truffle and Foraged Mushroom Arancini – Herb Aïoli, Marchese Antinori Cuvée Royale Sparkling

Insalata - Tomato and Burrata – Heirloom Tomatoes, Prosciutto, Basil, Aged Balsamic, Stag's Leap Wine Cellars Karia Chardonnay

Mare - Roasted Maine Lobster – Lemon Brown Butter, Marchese Antinori Chianti Classico Riserva

Terra - American Wagyu Filet Mignon – Roasted Heirloom Carrot, Potato Purée, Red Wine Bordelaise, Stag's Leap Wine Cellars Artemis Cabernet Sauvignon / Antinori Townsend Cabernet Sauvignon

Dolce - Palm Classic Tiramisu, Santa Cristina Vin Santo