Oct. Wine & Cocktail Pairing Dinner at the Woodall

From the venue:

Celebrate fall at the Woodall with an intimate four-course Wine & Cocktail Pairing Dinner on Tuesday, Oct. 13, at 7 p.m. The seasonal menu brings together chef-curated dishes and hand-selected wines and cocktails designed to complement each course.

The evening begins with beet salad featuring baby lettuce, goat cheese mousse and almond praline, paired with Loire Valley Cabernet Franc rosé. Miso-marinated black cod follows with blistered shishito peppers, citrus marmalade and brioche alongside a mezcal and manzanilla sherry cocktail. The third course features a duo of duck with delicata squash, creamed Swiss chard and orange-ginger jus, paired with a bourbon and Amaro Nonino cocktail. Fall apple bread pudding with aged cheddar tuile and warm spice crème anglaise closes the dinner with Coteaux du Layon.

Tickets are $125 per guest, plus tax and gratuity. Advance reservations are required, with payment collected at the restaurant. Seating is limited for this one-night experience.