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8ARM Business

Afrodish Restaurant Business

Facebook: Authentic African-Carribbean Cuisine! | more...

Athens Pizza Business

Aviva by Kameel Downtown Business

Tucked away in the depths of Peachtree Center, Mediterranean food court stall Aviva by Kameel serves up falafel wraps, towering platters of chicken shawarma, and more. Named after owners Kameel Srouji and his sister Aviva, expect a steady stream of Downtowners to queue up in lines 10- and 20-deep at... | more...

B's Cracklin' Barbecue Business

From B's website: Head BBQ Pitmaster, Bryan Furman, is livin’ the dream having left his day job as a welder to pursue cooking his signature-style pit smoked barbeque, chicken and ribs. What began as a fun idea to celebrate his daughter’s first birthday in 2010 by roasting a hog for family and frien... | more...

BeetleCat Business

Bhojanic Restaurant Business

In a city overrun with great South Indian options, Bhojanic offers some of the most vibrant northern Indian fare in Atlanta. | more...

Biltong Bar Business

South African-inspired cuisine featuring savory pies and traditional meat jerkies. | more...

BoccaLupo Business

Chef Bruce Logue has transformed the former home of Sauced into a modern industrial scheme complete with rustic wood, gray walls, and white enamel fixtures. Expect old standards from Logue's former post at La Pietra Cucina, like his famous black spaghetti, as well as authentic new dishes featuring p... | more...

Bread & Butterfly Business

A French bistro from chef Billy Allin and the team behind Cakes and Ale and Proof Bakeshop, Bread & Butterfly serves French-inspired cuisine four times a day. | more...

Brick Store Pub Business

This outstanding neighborhood pub, complete with an upstairs Belgian bar that has potent brews on tap, offers roughly 215 beers. The menu’s beer descriptions are humorous and approachable. The service is so friendly, no one will look you askance if you simply order a bottle of Sweetwater 420. | more...

Brush Sushi Business

Culture connects us—while honoring the stories that make us unique.


Founded in 2016, Brush was one of the first to introduce Edomae sushi to Atlanta. From brushing each nigiri with nikiri shoyu to binchotan-grilled ingredients and kumiko wood aesthetics, every detail reflects who w... | more...

Café Lily Business

CAFE + VELO Business

Cast Iron Business

A solo venture from chef Evan Cordes, Cast Iron features seasonal New American cuisine along with craft cocktails and robust beer and wine selections. | more...

Chai Pani Decatur Business

Chai Pani is an expansion from Asheville and features traditional Indian street food with produce bought from local vendors. Go during lunch or dinner... | more...

D'Cuban Cafe Business

Dish Dive Business

Expect gussied-up dishes with local ingredients from this intimate eatery. The menu is rotating, but mainstays include foods like duck confit fries and slow-roasted hen pot pies. | more...