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Hatch Chile Cheeseburger Cookout Event (Event Scheduled)
Sunday August 24, 2025 12:00 PM EDT
Taqueria del Sol is thrilled to invite Decatur residents and neighboring communities to a Chile Cheeseburger Cookout on Sunday, August 24, from 12 to 3 p.m. at its Decatur location, benefitting the Decatur Arts Alliance.
Guests will enjoy a special menu inspired by summer cookout favorites, inclu...
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GRAZING: A cornucopia of places to eat Article
Monday November 7, 2022 04:31 PM EST
Capella Cheese, Anis Bistro, Butaco/Buteco, Maepole, and Casseroles — a rose by any other name
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National Cheeseburger Day at Puttshack Event
Sunday September 18, 2022 11:00 AM EDT
Bite into a cheeseburger like no other at Puttshack for National Cheeseburger Day on Sunday, September 18th. Atlanta’s go-to “eatertainment” spot is serving up their popular Hatch Chile Cheeseburger. Using only the best ingredients, the brioche bun is imported from France and is the perfect frame fo...
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Daddy’s Smash Burger Burger Week
Daddy's Smash Burger:
7 oz. patty smashed into bacon crumbles! Topped with green chiles, pickled jalapeños, American cheese & 2 slices of applewood bacon with our special house made Sriracha Chile Mayo!
Side:
| more...GRAZING: ‘You’ve got to know your chicken’ Article
Tuesday March 1, 2022 12:08 PM EST
In the ATL, there is plenty to know
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Hatch Green Chile Chili Week, 2022
Agave Hatch Green Chile Stew:
A traditional New Mexico stew with Hatch Green Chile, tenderloin beef tips, potatoes, onions & corn with a side of Spanish rice.
| more...CALENDAR: Click here and see Article
Saturday January 1, 2022 01:46 PM EST
Entries for the following listings were written and compiled by Ms. Conception, Doug DeLoach, Hal Horowitz, James Kelly, Kevin C. Madigan, Jill Melancon, Joshua Robinson, Matthew Warhol, and others, as noted below.
Due to the ongoing Coronavirus pandemic and the emergence of subsequent variants, i...
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GRAZING: Atlanta is a post-pandemic, post-pop-up dining paradise Article
Monday November 1, 2021 04:00 AM EDT
“It’s a miracle!” I shouted, looking into the pan atop my antique stove. There, simmering in their own fat and turning crispy, were chunks of pork — the authentic Mexican carnitas I have complained about being unable to find in Atlanta restaurants for 30 years. Lightly aromatic with chiles, garlic, and citrus, the carnitas begged to be folded into tortillas with salsa verde and pico de gallo.... |
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Burrito Especial at El Taco Veloz Top Ten
CL: Cliff Bostock: I love this place for its green chile tacos.
Your choice of meat, rice, beans, onion, cilantro, lettuce, tomato, cream and sauce
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Tampiqueno Burrito at Elmyriachi Top Ten
Choice of steak or tofu, caramelized onions, and jalapenos, topped with green chile sauce and queso, served with refried beans and rice.
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Best Southwestern BOA Award Winner
Nava (Permanently Closed) Southwestern cuisine may have had its heyday in the '90s, but don't tell that to NAVA. The Buckhead institution still has a few tricks up its turquoise-studded sleeve. Many of the restaurant's original culinary showstoppers - the prickly pear margarita, the Sonoma jack cheese fritters - are as festivemore...
Southwestern cuisine may have had its heyday in the '90s, but don't tell that to NAVA. The Buckhead institution still has a few tricks up its turquoise-studded sleeve. Many of the restaurant's original culinary showstoppers - the prickly pear margarita, the Sonoma jack cheese fritters - are as festive as ever. Chef Doug Turbush offers an upscale taste of Santa Fe through winners like the smoked chicken tacos with green chile grits and venison in blackberry sauce. Patio tables by the enormous, rippling fountain are made for Atlanta's temperate evenings, but for great people watching, grab a table inside the adobe-chic dining room. "3060 Peachtree Road, 404-240-1984. www.buckheadrestaurants.com/nava"
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Bell Street Burrito Chili Chili Week
Spicy blend of beef, pork, green chiles, pinto beans, tomatoes and jalapeños with Tortilla chips and a 12oz soft drink.
Dine-in Take-out Delivery Order online at www.bellstreetburritos.com Or call (678) 732-9122
| more...Bell Street Burrito Chili Chili Week
Spicy blend of beef, pork, green chiles, pinto beans, tomatoes and jalapeños with Tortilla Chips and a 12oz drink.
Order online at https://www.bellstreetburritos.com\www.bellstreetburritos.com Or call (770) 417-8018 ALL LOCATIONS OF BELL STREET BURRITOS ARE CURRENTLY OPEN FOR PICK-UP,
DELIVERY OR... | more...Bell Street Burrito Chili Chili Week
Spicy blend of beef, pork, green chiles, pinto beans, tomatoes and jalapeños with Tortilla Chips and a 12 oz. soft drink.
Order online www.bellstreetburritos.com
Or call (404) 815-0011 | more...GRAZING: A quizzical inquiry: Why is a transient cat eating better than her human host? Article
Saturday October 3, 2020 10:26 AM EDT
Not all great chefs feed humans. We’ll get to that, but first I should explain that I’m not a homebody. I’ve always seen my psychology clients in my home office in Grant Park, but I’ve done most of my writing in coffee shops. I even dedicated my 400-page doctoral dissertation to the staff of the Ansley Starbucks. Now, thanks to COVID-19, I have no choice but to sit in place at home. That brings... |
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South x Southwest x Southeast Asia Burger Burger Week
South x Southwest x Southeast Asia Burger: Smash Burger with Thai Bird and Green Chiles, Jack Cheese, and Tom Kha Sauce.
Side Item: Fries.
| more...Hatch Green Chile Stuffed Burger Burger Week
Hatch Green Chile Stuffed Burger: Burger stuffed with Hatch green chiles.
Side item: Served with french fries and a Terrapin Hopsecutioner IPA all for only $10!
| more...Hatch chile, pig & fig taco at Velvet Taco Dish
The particular taco I’m sanctifying was a one-week-only special described as “Hatch chile, pig & fig.” Those are three of my absolute favorite flavors — pulled pork, fresh figs, and the seasonal Hatch chile that is used here to spike the taco’s crema. The figs sat on a bed of arugula, my favorite gr...
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Pork and green chile burrito at Bell Street Burritos Dish
Atlanta's signature burrito is surely the pork and green chile at Bell Street Burritos, an homage to the well-remembered 1980s Atlanta joint Tortillas. It's a classic sum-is-greater-than-its-parts combination of slow-roasted pork, Anaheim green chiles, and heavenly slow-cooked pinto beans. Maybe it'...
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New Mexico hatch green chile stew at Agave Dish
Hatch green chiles are one of the most flavorful varieties, and yet we rarely see them used. Luckily, they're the main ingredient of this stew, imparting a bite, a kick and a tingly feeling all over. They share the bowl with potatoes, beef tips, corn and onions. Dilute the stew by gulping down lots ...
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Apache-style burger at Grindhouse Killer Burgers Dish
A freshly ground hamburger patty (two of them, if you want) is topped with roasted Hatch green chilies, pepper jack cheese and grilled onions. Tangy but not sizzling-hot, the juicy burger allows you to eat the best chilies in America while grooving on a decor and menu that are pleasingly nostalgic i...
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New Mexico Hatch Green Chile Stew at Agave Dish
Hatch green chiles are one of the most flavorful varieties, and yet we rarely see them used. Luckily, they're the main ingredient of this stew, imparting a bite, a kick, and a tingly feeling all over. They share the bowl with potatoes, beef tips, corn, and onions. Dilute the stew by gulping down lot...
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more...
Pork And Green Chile Burrito at Bell Street Burritos Dish
Atlanta's signature burrito is surely the pork and green chile at Bell Street Burritos, an homage to the well-remembered 1980s Atlanta joint Tortillas. It's a classic sum-is-greater-than-its-parts combination of slow-roasted pork, Anaheim green chiles, and heavenly slow-cooked pinto beans. Maybe it'...
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GRAZING: Talat Market: Where scoring a takeout meal is harder than getting laid in a pandemic Article
Thursday June 4, 2020 11:14 AM EDT
But the reward is the same
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GRAZING: Smiling before crying at Supremo Taco, dining ‘mostly Southern, mainly Asian’ at JenChan’s Article
Monday November 4, 2019 02:15 PM EST
Twenty years ago during frequent visits to LA, I often visited a late-night taco stand on Santa Monica Boulevard, not far from Silver Lake. I stood at a counter outdoors and watched the nightlife while I ate perfect tacos. My usual impromptu dinner companions were two transgender hookers who called the taqueria their “safe space.” Yes, I frequently hummed Lou Reed’s “Walk on the Wild Side,” a... |
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