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Charis Poetry Showcase Event
Thursday April 24, 2025 07:30 PM EDT
This event takes place in person at Charis and on Crowdcast, Charis' virtual event platform. This event is free, but registration is required for virtual attendance. Click here to register to attend virtually. Please read the in-person event guidelines at the bottom of this page to be sure you can p...
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Walter Trout at City Winery
Event
Sunday April 6, 2025 08:00 PM EDT
AboutCity Winery Atlanta presents Walter Trout live on April 6th at 8pm!Walter Trout’s latest album, Broken, reflects the turbulence of modern life while holding onto hope. At 72, the legendary bluesman has spent seven decades navigating America’s music scene, from his early years in New Jersey to i...
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GRAZING: The price of "handhelds" is skyrocketing Article
Monday March 13, 2023 12:15 PM EDT
So is the price of everything else you order at Atlanta's half-empty lunch spots
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Johnny, I Want My Liver Back Atlanta Premiere Event
Wednesday November 9, 2022 07:00 PM EST
Categories: movie, film, entertainment
A teenage boy selfish actions awakens a supernatural entity seeking vengeance.
The first 20 people to purchase tickets receive a free candy or popcorn with a drink. Tickets can be purchased through Ticket Leap!!
This program is funded by Fulton County Boar... | more...Johnny, I Want My Liver Back Red Carpet Premiere Event
Tuesday December 14, 2021 07:00 PM EST
Categories: movie, film, entertainment
A teenage boy selfish actions awakens a supernatural entity seeking vengeance.
Come walk the Red Carpet, meet the cast and enjoy the film.
Henry Louis Adams, Tony Vaughn, Towanda Braxton are some of the stars attending
| more...BOA Award Winner
Year » 2001
Section » Archives » Special Issue » Best of Atlanta » 2001 » After Dark » Critics Pick
Majestic Diner (Featured)
Section » Archives » Special Issue » Best of Atlanta » 2001 » After Dark » Critics Pick
1031 Ponce de Leon Ave. 404-875-0276 When you've had 10 too many and you're finally strong-stomached enough to stand, two things will be on your mind - grease and coffee. You can get both at the Majestic, and for a reasonable price. What's more, the place is populated with enough down-on-their-luckmore...
1031 Ponce de Leon Ave. 404-875-0276 When you've had 10 too many and you're finally strong-stomached enough to stand, two things will be on your mind - grease and coffee. You can get both at the Majestic, and for a reasonable price. What's more, the place is populated with enough down-on-their-luck types that the Majestic also functions as a sort of cautionary tale to discourage you from making binge drinking a habit. Liver spots will always be a fashion don't. "CL"'s only suggestion is to bring your sunglasses. The restaurant gets plenty of light and nobody needs to see the food "that" well.
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Best Bagel BOA Award Winner
Bagel Palace (Permanently Closed) In a city that has become dominated by chain operations, the independent BAGEL PALACE DELI AND BAKERY remains one of a few places you can buy a bagel that doesn't taste like compressed white bread. Here the bagel dough is boiled and then baked to perfection: slightly crisp on the outside, with a dense,more...
In a city that has become dominated by chain operations, the independent BAGEL PALACE DELI AND BAKERY remains one of a few places you can buy a bagel that doesn't taste like compressed white bread. Here the bagel dough is boiled and then baked to perfection: slightly crisp on the outside, with a dense, chewy interior. There's also a full menu of entrees and sandwiches. We love everything from the chopped liver to the lox. "2869 N. Druid Hills Road. 404-315-9016."
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Best Deli BOA Award Winner
Year » 2001
Section » Archives » Special Issue » Best of Atlanta » 2001 » Oral Pleasures » Critics Pick
Bagel Palace Deli & Bakery Section » Archives » Special Issue » Best of Atlanta » 2001 » Oral Pleasures » Critics Pick
2869 N. Druid Hills Road 404-315-9016 This Toco Hills delicatessen and bakery may not be exactly palatial, but it does boast two dining rooms and terrific edibles for both dining in and carrying out. Open for breakfast and lunch, Bagel Palace provides an outpost for New York-style items such asmore...
2869 N. Druid Hills Road 404-315-9016 This Toco Hills delicatessen and bakery may not be exactly palatial, but it does boast two dining rooms and terrific edibles for both dining in and carrying out. Open for breakfast and lunch, Bagel Palace provides an outpost for New York-style items such as chopped liver and onion, cheese blintzes and tongue sandwiches on rye with mustard. It also has some selections you might not expect, like Pizza Burgers and Bagel Dogs, and is just the place to fill a prescription for chicken soup with matzoh ball.
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Best Appetizers BOA Award Winner
Year » 2007
Section » Archives » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Critics Pick
Floataway Cafe Section » Archives » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Critics Pick
1123 Zonolite Road 404-892-1414 http://www.starprovisions.com Pure, fresh, simple - those are the guiding principles for the cuisine at FLOATAWAY CAFE. The appetizers are particularly exemplary of the style of cooking that has made chefs Anne Quatrano and Clifford Harrison famous. Beets with avocadomore...
1123 Zonolite Road 404-892-1414 http://www.starprovisions.com Pure, fresh, simple - those are the guiding principles for the cuisine at FLOATAWAY CAFE. The appetizers are particularly exemplary of the style of cooking that has made chefs Anne Quatrano and Clifford Harrison famous. Beets with avocado and feta cheese offer a cooling, creamy, salty study in freshness. Grilled chicken livers are given a woodsy rosemary personality, countered by the sweetness of onion jam. Starters here are so good, it's perfectly smart to make a whole meal of them.
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Best Sushi BOA Award Winner
Year » 2007
Section » Archives » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Critics Pick
MF Sushi Section » Archives » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Critics Pick
265 Ponce de Leon Ave., Unit B 404-815-8844 http://www.mfsushibar.com MF SUSHI is still king in Atlanta when it comes to raw fish. It's possible to have a truly exquisite meal here, especially if you take the time to find out what special off-menu treats the chefs are hiding behind the sushi bar. Regularmore...
265 Ponce de Leon Ave., Unit B 404-815-8844 http://www.mfsushibar.com MF SUSHI is still king in Atlanta when it comes to raw fish. It's possible to have a truly exquisite meal here, especially if you take the time to find out what special off-menu treats the chefs are hiding behind the sushi bar. Regular sashimi and nigiri are perfect. And if you're curious about, say, monkfish liver, but have never trusted any place enough to give it a try, you're in for a treat here. MF has a wonderful sake list as well.
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Wine Tasting To Celebrate The New Year Event
Thursday January 28, 2021 06:00 PM EST
Acclaimed wine experts, Tony Lombardi of Lombardi Wines and Todd Rushing of Concentrics Restaurants and TWO urban licks, are joining forces and hosting a special wine tasting event on Thursday, January 28, 2021 at Bully Boy in the Old Fourth Ward. From 6 p.m. to 9 p.m., wine lovers are invited to ga...
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Pet Food Marketplace
Brown Dawg's Best Beef Base is simple, natural, grassfed goodness.
All fillet, no filler. We use all the premium meat cuts to create this base - along with the beef liver, beef heart, beef spleen and beef kidney.
Then, we add .... nothing - no fillers, no grains, no antibiotics. You can add wh... | more...Walter Trout Event
Tuesday October 20, 2020 06:00 PM EDT
WALTER TROUT and Provogue Records / Mascot Label Group released Survivor’s Blues globally on January 25. Trout is no ordinary artist and this is no ordinary covers album. From the day he conceived the project to the moment he counted off the first song in the studio, he had a bolder plan for this re...
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Chicken Liver Ravioli at BoccaLupo Dish
Freshly made pasta is rolled thin into small parcels with creamy chicken liver tucked inside. The result is surprisingly light, covered in a mirepoix of seasonal vegetables and legumes. Sometimes it’s pink-eyed peas and green tomatoes, their sour notes rounding out the gentle richness of the liver. ...
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Chicken Liver Tart at Staplehouse Dish
It is a striking work of art against a white plate. A crisp tart shell supplies the canvas for a silky smooth liver mousse. Burnt honey gelée lends a sweet sheen. Green strawberry and ginger cut through the savory richness while pecan bits add further contrast. Like Van Gogh’s “Starry Night,” a humb...
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ESS charcuterie plate at Empire State South Dish
Empire State South's charcuterie program - crowned the winner of CL's Charcuterie Smackdown - is executive chef Ryan Smith's passion project of sausages, terrines, cures, and more, supplemented with forays into elegant chicken liver or earthy duck pâté or other random slices of meaty delight. A ...
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Chef's Breakfast at One Eared Stag Dish
Very few things in life are served to you on a silver platter these days, never mind with an icy cold can of Schlitz malt liquor. Luckily, you can cross this one off your bucket list during Sunday brunch at One Eared Stag. The Chef's Breakfast includes four small portions of whatever the kitchen is ...
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Offal Tacos at Eat Me Speak Me Dish
In case you’ve been living under a rock, chef Jarrett Stieber’s Eat Me Speak Me pop-up takes over Candler Park’s Gato every weekend, Friday through Sunday nights. The weekly menu changes constantly, but it always lists an item dubbed As Good as Hell Tacos. There’s always a crowd-pleasing option like...
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Chicken liver pate at La Fourchette Dish
This lovely quenelle of liver pate could easily be mistaken upon first look as a scoop of chocolate ice cream; it has all the gloss and appeal of dessert. But it's better than dessert, rich and decadent, especially when paired with the riotous rhubarb and ginger preserve that's swept across the plat...
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Fried chicken hearts with egg in a basket Dish
If you've succumbed to the siren call of chicken livers, the next stop on your offal journey is chicken hearts. Here, they come crispily pan-fried. Springier and less alkaline tasting than their livery counterparts, the hearts pack pure concentrated dark-meat flavor. The accompanying "egg in a baske...
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Pate Du Chef at Cafe Alsace Dish
Always on the menu, and there’s a reason for it! The Pâté du Chef is absolutely délicieux. A delectable mix of homemade chicken liver with just the right amount of bacon, shallot, walnut, and port for taste and texture, it’s served with cornichons and fresh baguette slices on the side. The perfect w...
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Chicken Liver Tart at Staplehouse Dish
A striking work of art against a white plate begins with a crisp tart shell that supplies the canvas for a silky smooth liver mousse. Burnt honey gelée lends a sweet sheen. Green strawberry and ginger cut through the savory richness while pecan bits add further contrast. Like Van Gogh’s “Starry Nigh...
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GRAZING: Little Bear: In planning for six years, open two weeks, currently takeout only Article
Friday May 1, 2020 12:09 AM EDT
Jarrett Stieber ‘radically’ transforms the dining experience
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Music Menu - March 2020 Wiki Page
Music Menu - March 2020 Article
Tuesday March 3, 2020 02:25 PM EST
THURSDAY, MARCH 5
TRIGGER HIPPY, Aisle 5. Returning soon after their December 2019 appearance, the revamped Trigger Hippy features ex-Black Crowes drummer Steve Gorman (who recently penned a book about his time and misadventures with the band) and Nashville bassist Nick Govrik, now joined by lead singer and occasional sax player Amber Woodhouse. The result is soulful, bluesy, and...