How do you make a vegan, gluten-free cookie taste amazing? The secret ingredient seems to be applesauce. Free Birds Vegan Bakery founder Brittany Love bakes her vegan goodies — including cupcakes, pies and custom cakes — at a shared kitchen in Douglasville but sells them online nationwide and at several eateries around town, including Tassili’s Raw Reality and Flats Handcrafted Flatbreads. Our favorite treat is the chocolate chip peanut butter cookie: slightly crispy on the edges, moist and chewy in the middle, thoroughly addictive and practically guilt-free! (Right?) $3.