This latest addition to the West End’s thriving plant-based dining scene brings it strong with a rotating array of daily soups, salads, wraps, vegan pizzas and juices. Its Blue Nile is the truth: a hearty, creamy, peppery blend of coconut milk, veggies, beans and spices that packs a nutritional punch. In keeping with the traditional Rastafarian diet known as Ital, the soup (and everything else on the menu) is completely free from animal products, yeast, dairy and chemicals. $5 for 8 ounce/$8 for 16 ounce/$15 for 32 ounce.