Pacha Mama

Pacha Mama:

Maker’s Mark 46 infused with Peruvian black corn, apple peels, pineapple peels, cinnamon, cayenne, lime simple syrup and garnished with a blood orange slice.

Food Pairing: Pacha Mama pairs well with Mescalito’s Birria Tacos: oven roasted beef brisket in herbs, spices, and dried chile peppers adobo, then golden fried with cheese, cilantro and onions, served with limes and a side of beef broth.