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Best Biscuits BOA Award Winner
Year » 2018
Section » Print Features » Special Issue » Best of Atlanta » 2018 » Oral Pleasures » Critics Pick
Happy Donuts
Section » Print Features » Special Issue » Best of Atlanta » 2018 » Oral Pleasures » Critics Pick
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erika.council Food Writer
From Erika's website:
Erika Council is the charismatic food writer, recipe developer and photographer behind the popular website, Southern Soufflé. It is here the reader is taken through a brilliantly southern focused epic, with tales of food, love and freedom. Erika has become a fixture in the southern culinary world with her popular Biscuit Pop-Upsin Atlanta GA.
Known for her famous pop-up Sunday Supper Club, ERIKA COUNCIL’s biscuit recipe (and perhaps her graceful charm) comes by way of her grandmothers. Lately, she has been popping up at B’s Cracklin’ BBQ, mixing and folding flour, butter, shortening (or B’s famous lard) and buttermilk into layersmore...
Known for her famous pop-up Sunday Supper Club, ERIKA COUNCIL’s biscuit recipe (and perhaps her graceful charm) comes by way of her grandmothers. Lately, she has been popping up at B’s Cracklin’ BBQ, mixing and folding flour, butter, shortening (or B’s famous lard) and buttermilk into layers by hand. The softest, fluffiest biscuits and her iced Cinn-rolls draw long queues and early sellouts. Council’s grace extends to her pretty blog, Southern Souffle, where she shares her recipes and stories of the South. We crown her our Biscuit Queen. www.southernsouffle.com.
less...
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Best Biscuits BOA Award Winner
Year » 2005
Section » Print Features » Special Issue » Best of Atlanta » 2005 » Oral Pleasures » Critics Pick
Pastries A Go Go
Section » Print Features » Special Issue » Best of Atlanta » 2005 » Oral Pleasures » Critics Pick
PASTRIES A GO-GO has located to sunnier digs across the street from its original location on Ponce, and now the weekend breakfast line ripples even farther out the door. Famished? Here’s a tip: Fight your way to the counter and order a biscuit with sausage, egg and cheese to go. In less thanmore...
PASTRIES A GO-GO has located to sunnier digs across the street from its original location on Ponce, and now the weekend breakfast line ripples even farther out the door. Famished? Here’s a tip: Fight your way to the counter and order a biscuit with sausage, egg and cheese to go. In less than five minutes you’ll have a fluffy, flaxen beauty in your hands that is layered with just the right amount of wake-you-up ingredients. Just don’t smirk too broadly as you dodge envious looks on your way out the door.
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Best Biscuits BOA Award Winner
Pastries A Go Go Slathered with sausage gravy, stuffed with ham and cheese or used as an implement for scooping molten grits out of a cup, the gigantic biscuits at PASTRIES A GO-GO are as fluffy and dreamy as the Atlanta summer is long. With just butter and jam, they're almost a full meal, but sidled up to sunny-sidemore...
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Best Biscuits BOA Award Winner
Flying Biscuit Cafe - Candler Park Where else but THE FLYING BISCUIT can you enjoy a cloudy white or whole-wheat biscuit morning, noon or night? This restaurant, an Atlanta institution if ever there was one, hangs its name on their biscuits. They are fat, tall, soft and fluffy with a slight tinge of sweetness that lingers on your tongue.more...
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Flying Biscuit Cafe - Candler Park We've tried the rest, but we always come back to wait in the long lines for the best at the THE FLYING BISCUIT CAFE. The fluffy, high-rising biscuits at this Atlanta breakfast institution send you heavenward when lavishly spread with butter and housemade cranberry apple butter. The whole-wheat versionmore...
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Best Biscuit BOA Award Winner
Year » 2000
Section » Print Features » Special Issue » Best of Atlanta » 2000 » Oral Pleasures » Readers Pick
Flying Biscuit Cafe - Candler Park
Section » Print Features » Special Issue » Best of Atlanta » 2000 » Oral Pleasures » Readers Pick
No Southern breakfast is complete without biscuits, but the Flying Biscuit has made the biscuit — cakey, oversized and with a touch of buttermilk — the cornerstone of all its meals, even its lunch-menu items and dinner entrees. Next door to the restaurant, there's a small to-go shop that's alwaysmore...
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string(670) " Mammy's Kitchen has been serving biscuits and gravy for 25 years. Nearly all the customers here are regulars, and the only available seating is at the counter facing the griddle. The menu on the wall lists breakfast — two eggs, grits, biscuits and coffee — as the foundation from which you begin, adding gravy, cheese or hotcakes as you please. You may also order biscuits a la carte, with salmon patties, country sausage patties, bacon or country ham. Mammy's biscuits are flaky and light with a touch of buttermilk. 13001711 1227153 Best Biscuit Best Biscuits Mammy's Kitchen Mammy's Kitchen 2000-10-22T08:04:00+00:00 2017-12-02T22:26:30+00:00 Best Biscuit "
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string(521) "Mammy's Kitchen has been serving biscuits and gravy for 25 years. Nearly all the customers here are regulars, and the only available seating is at the counter facing the griddle. The menu on the wall lists breakfast — two eggs, grits, biscuits and coffee — as the foundation from which you begin, adding gravy, cheese or hotcakes as you please. You may also order biscuits a la carte, with salmon patties, country sausage patties, bacon or country ham. Mammy's biscuits are flaky and light with a touch of buttermilk."
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Best Biscuit BOA Award Winner
Year » 2000
Section » Print Features » Special Issue » Best of Atlanta » 2000 » Oral Pleasures » Critics Pick
Mammy's Kitchen (Permanently Closed)
Section » Print Features » Special Issue » Best of Atlanta » 2000 » Oral Pleasures » Critics Pick
Mammy's Kitchen has been serving biscuits and gravy for 25 years. Nearly all the customers here are regulars, and the only available seating is at the counter facing the griddle. The menu on the wall lists breakfast — two eggs, grits, biscuits and coffee — as the foundation from which you begin,more...
Mammy's Kitchen has been serving biscuits and gravy for 25 years. Nearly all the customers here are regulars, and the only available seating is at the counter facing the griddle. The menu on the wall lists breakfast — two eggs, grits, biscuits and coffee — as the foundation from which you begin, adding gravy, cheese or hotcakes as you please. You may also order biscuits a la carte, with salmon patties, country sausage patties, bacon or country ham. Mammy's biscuits are flaky and light with a touch of buttermilk.
less...
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